Organic Caribbean Pineapple and Zucchini Curry

Description

It’s a journey across the ocean, to the heart of the Caribbean – where the sun meets turquoise waters and the wind carries the scent of tropical fruits. In this idyllic corner lived the Taíno – the indigenous people of the Caribbean. After returning from their sea voyages, as the sun’s rays slowly faded on the horizon, the Taíno gathered to share the gifts of the ocean and the land. In this dish, the sweetness of pineapple blends with coconut milk, and zucchini adds freshness and lightness – all combining into a meal that tastes like the sun itself. Cook rice and serve together.

INGREDIENTS
zucchini* 25%, coconut milk* 20% (coconut extract* 80%, water), sweet potatoes*, potatoes*, pineapple* 11%, tomatoes*, onion*, garlic*, ginger*, mustard* (water, MUSTARD*, apple cider vinegar*, sea salt, cloves*, ginger*, turmeric*), extra virgin olive oil*, coriander*, sweet paprika*, cane sugar*, Kłodawa rock salt. (*certified organic ingredient)