Description
This is a spring soup – light and fresh, like the first cucumbers that appear at market stalls, tempting with their vibrant color. In this jar, you’ll also find pieces of parsley and zucchini – delicate additions that give the soup texture without disturbing its bright, green hue. It can be served both cold and warm. Spring is a season of contrasts, where cool mornings blend into warm afternoons, like sunbeams woven with gentle breezes. Pasteurized.
INGREDIENTS
fresh cucumbers* 43%, water, parsley* 16%, zucchini* 11%, carrots*, onions*, leeks*, garlic*, wine vinegar*, dill*, tarragon*, BUTTER*, bay leaf*, allspice*, black pepper*, Kłodawa rock salt. (*certified organic ingredient)





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