Organic Lebanese Lentil Soup

Description

Lebanese culture has its roots in the ancient Phoenician civilization, who were renowned for their seafaring and trading skills, and whose influence extended across many regions of the Mediterranean Sea. Just as the Phoenicians exchanged goods and knowledge, lentil soup has been passed down through generations, becoming a dish that brings people together. This spicy lentil dish with tomatoes, fried onion, chili, and ginger is as comforting as Middle Eastern food can be.

INGREDIENTS
tomatoes* 31%, coconut drink* (coconut extract* 80%, water), red lentils* 12.5%, water, onion* 4.5%, garlic*, extra virgin olive oil*, ginger* 2.5%, chili* 1%, turmeric*, coriander*, MUSTARD*, cinnamon*, black pepper*, Kłodawa rock salt. (*certified organic ingredient)