Organic Ratatouille from Paris

Description

Paris is a city where architecture and gastronomic artistry are present on every corner. In a cafe on Île Saint-Louis, they serve a small masterpiece with coffee – a chocolate truffle. It was there that I discovered world music, from Senegalese hip-hop to sounds from Madagascar. Paris, with its unchanging beauty, has always been a cultural melting pot. The typically French dish, ratatouille, perfectly reflects this culinary mosaic. Like the city of love, this dish shows how different ingredients can harmoniously coexist, creating one unique whole.

INGREDIENTS
tomatoes*, zucchini*, eggplant*, red bell pepper*, onion*, garlic*, extra virgin olive oil*, Herbes de Provence* (savory*, rosemary*, oregano*, thyme*, basil*, sage*, marjoram*), black pepper*, Kłodawa rock salt. (*certified organic ingredient)